SKILLS

I am a hard worker and very good at following instructions.
I always show up with a good attitude and I’m always prepared for what the day has to come.
I am a problem solver and am good at managing unfamiliar situations.

EXPERIENCE

June 2018 - August 2018

I would bus tables, fill peoples coffee/water/etc.
The dining hall was buffet style so everyone got their own food unless they had special meals for food allergies/etc.
After the guests were gone we would clean and set up the table for the next eating period.

June 2019 - August 2019

All the same from above.
My second summer working I was promoted to “runner” meaning I would replace empty food holders at the buffet and put fresh ones out.

May 2020 - present

At Marinis Candies, I am a supervisor. A supervisor runs the store while the managers are out.
While I still do most of the same jobs I did as a cashier, I am now responsible for opening the store, closing the store, special orders, customer/staff conflicts, and the money.

Awards

Future Plans

My current plans are to move down South to Santa Barbara. I will be applying for SBCC in Spring, I plan to go for the two years working toward an AA Degree. I am hoping to discover more of my interests along the way and choose from there if I want to go to a four year college or go into the workforce.
Interests I have for a career consist of nursing, someone who works in mental health services, flight attendant, and owning my own insurance/real estate company.